Baguette Basics Saturday, May 31
10:00 am - 12:30 pm
The baguette is the cornerstone of artisan baking. During this workshop we will cover all aspects of producing the perfect baguette, using a variety of straight and fermented doughs. Students will develop a solid foundation for the preparation of this classic bread together with some of its variations. (No experience required, just the love of bread!) Requirements: Closed toe shoes Age 16 or older (age 10 - 15 allowed to sign up with a participating adult) Cost is $50.00 and is payable at the time of sign up 12 students per class You will bring home, Baguettes, Bread scrapper, Bread scorer Snacks will be provided
Introduction To Cake Decorating Saturday, May 31
1:00 pm - 2:30 pm
Blue Egg Sweets is now offering a cake decorating class! You don’t have to be a chef or even experienced in the kitchen to decorate a cake, cookie or cupcake. We will teach you the techniques for making treats that will amaze your friends & family! You will learn to use different skills & techniques for decorating with butter cream frosting. You will be able to take these skills with you & make masterpieces right in your own kitchen! You will learn how to assemble, frost & decorate a cake. Learn 4 different piping techniques. Learn how to frost cupcakes in 3 different and creative ways. Cost is $50.00 payable at time of sign up 12 students per class Snacks will be provided