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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140531
DTEND;VALUE=DATE:20140601
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Classes at the Bakery
DESCRIPTION:Baguette Basics\n\nSaturday\, May 31\n\n10:00 am - 12:30 pm\n\n \n\nThe baguette is the cornerstone of artisan baking. During this workshop we will cover all aspects of producing the perfect baguette\, using a variety of straight and fermented doughs. Students will develop a solid foundation for the preparation of this classic bread together with some of its variations. (No experience required\, just the love of bread!)\n\nRequirements:\n\nClosed toe shoes\n\nAge 16 or older (age 10 - 15 allowed to sign up with a participating adult)\n\nCost is $50.00 and is payable at the time of sign up\n\n12 students per class\n\nYou will bring home\, Baguettes\, Bread scrapper\, Bread scorer\n\nSnacks will be provided\n\n \n\nIntroduction To Cake Decorating\n\nSaturday\, May 31\n\n1:00 pm - 2:30 pm\n\n \n\nBlue Egg Sweets is now offering a cake decorating class! You don't have to be a chef or even experienced in the kitchen to decorate a cake\, cookie or cupcake. We will teach you the techniques for making treats that will amaze your friends & family! You will learn to use different skills & techniques for decorating with butter cream frosting. You will be able to take these skills with you & make masterpieces right in your own kitchen!\n\nYou will learn how to assemble\, frost & decorate a cake. Learn 4 different piping techniques. Learn how to frost cupcakes in 3 different and creative ways.\n\nCost is $50.00 payable at time of sign up\n\n12 students per class\n\nSnacks will be provided\n\n  \n\nSpace is limited\, sign up A.S.A.P.\n\n\n\nFor more information call (763) 441-1911
X-ALT-DESC;FMTTYPE=text/html:<div style="color: gray\;"><span style="color: rgb(0\, 0\, 0)\;"><strong><span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;">Baguette Basics</span></span></strong><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;">Saturday\, May 31<br />\n10:00 am - 12:30 pm</span></span></span><br />\n&nbsp\;<br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: windowtext\;">The baguette is the cornerstone of artisan baking. During this workshop we will cover all aspects of producing the perfect baguette\, using a variety of straight and fermented doughs. Students will develop a solid foundation for the preparation of this classic bread together with some of its variations. (No experience required\, just the love of bread!)</span></span></span><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: windowtext\;">Requirements:</span></span></span><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: windowtext\;">Closed toe shoes</span></span></span><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: windowtext\;">Age 16 or older (age 10 - 15 allowed to sign up with a participating adult)</span></span></span><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: windowtext\;">Cost is $50.00 and is payable at the time of sign up</span></span></span><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: windowtext\;">12 students per class</span></span></span><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: windowtext\;">You will bring home\, Baguettes\, Bread scrapper\, Bread scorer</span></span></span><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: windowtext\;">Snacks will be provided</span></span></span><br />\n&nbsp\;<br />\n<span style="color: rgb(0\, 0\, 0)\;"><strong><span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;">Introduction To Cake Decorating</span></span></strong><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;">Saturday\, May 31<br />\n1:00 pm - 2:30 pm</span></span></span><br />\n&nbsp\;<br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: black\;">Blue Egg Sweets is now offering a cake decorating class! You don&rsquo\;t have to be a chef or even experienced in the kitchen to decorate a cake\, cookie or cupcake. We will teach you the techniques for making treats that will amaze your friends &amp\; family! You will learn to use different skills &amp\; techniques for decorating with butter cream frosting. You will be able to take these skills with you &amp\; make masterpieces right in your own kitchen!</span></span></span><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: black\;">You will learn how to assemble\, frost &amp\; decorate a cake. Learn 4 different piping techniques. Learn how to frost cupcakes in 3 different and creative ways.</span></span></span><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: black\;">Cost is $50.00 payable at time of sign up</span></span></span><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: black\;">12 students per class</span></span></span><br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: black\;">Snacks will be provided</span></span></span><br />\n&nbsp\;&nbsp\;<br />\n<span style="font-size: 9pt\;"><span style="font-family: arial\,sans-serif\;"><span style="color: black\;">Space is limited\, sign up A.S.A.P.<br />\n<br />\nFor more information call (763) 441-1911</span></span></span><br />\n&nbsp\;</div>\n
LOCATION:Blue Egg Bakery 713 Main Street\, Elk River
UID:e.32.7697
SEQUENCE:3
DTSTAMP:20260413T001924Z
URL:http://mobile.elkriverchamber.org/events/details/classes-at-the-bakery-05-31-2014-7697
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