Join us for a cozy, interactive cooking workshop celebrating the flavors and nourishment of winter. We’ll be focusing on ingredients grown or sourced locally such as root vegetables, aromatics, and fresh herbs. Participants will learn about the nutritional benefits of winter produce, explore the basics of homemade bone broth, and discover herbs that support the immune system and elevate everyday cooking.
Together, we’ll prepare a hearty Root Veggie Immunity Soup, using seasonal ingredients and simple techniques you can recreate at home. Each participant will cook their own batch of soup to take home, along with practical tips for winter wellness and flavor-building.